Recipes ‘n Gifts

My Swiss friends shared the recipe with me. It is so easy to make and is a great meal for those hot summer evenings. (more…)

Bouillabaisse can be nothing more than an humble fish stew or a combination of choice fish and shellfish. I made this for my Swiss friends who were visiting me. Served with a fresh green salad, a good crisp loaf of french bread and a nice chardonnay, this makes for a memorable meal. This recipe serves 6.
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This is a simple recipe and is ready in about 20 minutes. Serves 4, but it would be easy to cut down.

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