This broth makes salmon, halibut, cod, or other mild fish fit for a king or queen or even your mother-in-law.

Ingredients:
2 cups water
3/4 teaspoon salt
1/4 cup dry white wine
1/4 medium carrot, thinly sliced (less than 1/4 cup)
1/2 stalk celery including leaves, thinly sliced (about 1/3 cup)
1/4 medium onion, chopped
2 whole cloves
4 whole peppercorns
1/2 bay leaf
2 sprigs parsley
1/4 teaspoon thyme
1/4 teaspoon tarrogon

Directions:
Combine all ingredients in a mdeium stainless stell, enamel, or nonstick skillet. Bring to a boil. Cover, reduce heat and simmer 10 minutes before adding fish. After poaching fish, strain broth to use in a sause for fish or freeze in an airtight container for later use. Makes enough broth to poach 3/4 pound fish or 2 servings.